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2011 Guan Zi Zai “Early Spring Jingmai” Raw Pu-erh Tea Cake

31.50

Clear

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging.

Stone-Pressed

400 grams per cake

Weight

,